How to Make Authentic Lamongan Chicken Pecel: Easy Recipe

How to Make Authentic Lamongan Chicken Pecel: Easy Recipe

Are you craving a taste of Indonesia? Look no further than the delicious and authentic Lamongan Chicken Pecel! This traditional dish is bursting with flavors that will transport you straight to the streets of Lamongan. In this article, we'll guide you through the process of creating this mouthwatering delicacy in the comfort of your own kitchen. Get ready to tantalize your taste buds with our easy-to-follow recipe!

1. Introduction to Lamongan Chicken Pecel

Let's start with a brief introduction to this delectable dish. Lamongan Chicken Pecel is a popular Indonesian street food that originates from the city of Lamongan in East Java. It features tender pieces of chicken served with a flavorful peanut sauce and a variety of fresh vegetables. This dish is known for its rich and aromatic flavors, making it a favorite among food enthusiasts both locally and internationally.

2. Gathering Ingredients

Before we dive into the cooking process, let's gather all the ingredients we'll need:

• Chicken pieces (thighs or breast)
• Vegetables (cabbage, bean sprouts, spinach)
• Peanut sauce (made from ground peanuts, palm sugar, tamarind, garlic, chili)
• Lime wedges
• Fried shallots
• Rice or lontong (compressed rice cakes)

Ensure that all your ingredients are fresh and of the highest quality to achieve the best flavor for your Lamongan Chicken Pecel.

3. Preparing the Chicken

Start by marinating the chicken pieces with a mixture of Indonesian spices such as turmeric, coriander, and lemongrass. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.

4. Cooking the Chicken

Next, grill or pan-fry the marinated chicken until it is cooked through and has a golden brown color. Make sure to baste the chicken with a bit of oil to keep it moist and flavorful.

5. Making the Peanut Sauce

Now, let's move on to the star of the show – the peanut sauce! In a saucepan, combine ground peanuts, palm sugar, tamarind paste, minced garlic, and chopped chili. Cook the mixture over low heat, stirring constantly, until it thickens to your desired consistency. Add water as needed to achieve the perfect texture.

6. Preparing the Vegetables

While the chicken and peanut sauce are cooking, prepare your vegetables. Blanch the cabbage, bean sprouts, and spinach in boil

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