Delicious Ayam Goreng Sambal Ijo Recipe: Step-by-Step Guide

Delicious Ayam Goreng Sambal Ijo Recipe: Step-by-Step Guide

Ayam Goreng Sambal Ijo, a mouthwatering Indonesian dish, combines the succulence of fried chicken with the vibrant flavors of green chili sambal. This aromatic dish tantalizes taste buds and leaves a lasting impression. Let’s embark on a culinary adventure and uncover the secrets to mastering this delectable recipe.

1. Introduction to Ayam Goreng Sambal Ijo Ayam Goreng Sambal Ijo, translating to Fried Chicken with Green Chili Sambal, is a beloved Indonesian dish celebrated for its bold flavors and aromatic spices. It's a delightful fusion of crispy fried chicken and the fiery kick of green chili sambal.

2. Understanding the Ingredients Before diving into the cooking process, let’s familiarize ourselves with the key ingredients required for Ayam Goreng Sambal Ijo:

• Chicken pieces (preferably thighs and drumsticks)
• Green chilies
• Shallots
• Garlic
• Tomato
• Lemongrass
• Kaffir lime leaves
• Turmeric
• Galangal
• Tamarind paste
• Coconut milk
• Palm sugar
• Salt and pepper Gathering these fresh ingredients ensures an authentic and flavorful outcome.

3. Preparing the Chicken Begin by marinating the chicken pieces with a mixture of turmeric, salt, and pepper. This marinade infuses the chicken with aromatic spices, enhancing its flavor and tenderness. Allow the chicken to marinate for at least 30 minutes for optimal results.

4. Crafting the Sambal Ijo The heart of Ayam Goreng Sambal Ijo lies in its vibrant green chili sambal. To create this tantalizing sauce, blend together green chilies, shallots, garlic, tomatoes, lemongrass, turmeric, and galangal until smooth. This aromatic paste forms the base of the dish, imparting depth and heat to the chicken.

5. Frying the Chicken Once the chicken has marinated sufficiently, heat oil in a frying pan over medium heat. Carefully place the marinated chicken pieces into the hot oil, ensuring they are evenly spaced to facilitate even frying. Fry the chicken until golden brown and crispy on all sides, ensuring it is cooked through.

6. Simmering in Sambal After frying the chicken, set it aside and prepare the sambal. In a separate pan, heat oil and sauté the green chili sambal paste until fragrant. Add coconut milk, k

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