Ultimate Chicken Geprek Recipe: Spicy Perfection Unveiled

Ultimate Chicken Geprek Recipe: Spicy Perfection Unveiled

If you're a fan of bold flavors and crave the spicy kick of Indonesian cuisine, then get ready to tantalize your taste buds with the ultimate Chicken Geprek recipe. This mouthwatering dish combines crispy fried chicken with a fiery chili paste, creating a perfect harmony of flavors that will leave you craving for more. Whether you're hosting a dinner party or simply looking to spice up your weeknight meals, this recipe is guaranteed to impress. So, roll up your sleeves and let's dive into the world of Indonesian culinary delight!

1. Understanding Chicken Geprek

Before we delve into the cooking process, let's take a moment to understand what Chicken Geprek is all about. Originating from Indonesia, Chicken Geprek is a popular street food dish that features crispy fried chicken smashed and coated with a spicy chili paste. The word "Geprek" itself means smashed or crushed, which perfectly describes the preparation method of this dish.

2. Gathering Ingredients

To create the ultimate Chicken Geprek, you'll need to gather a few key ingredients:

• Chicken thighs or breasts (boneless)
• All-purpose flour
• Cornstarch
• Eggs
• Salt and pepper
• Cooking oil
• Bird's eye chilies
• Garlic
• Shallots
• Tomato
• Lime

3. Preparing the Chicken

Start by seasoning the chicken with salt and pepper. Then, coat each piece of chicken in a mixture of all-purpose flour and cornstarch. This will create a crispy exterior when fried.

4. Frying the Chicken

Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the chicken pieces and fry until golden brown and crispy on the outside and cooked through on the inside. Remove from the oil and place on a paper towel-lined plate to drain any excess oil.

5. Making the Chili Paste

While the chicken is frying, it's time to prepare the spicy chili

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