How to Make Sweet Spicy Grilled Squid: A Delicious Indonesian Delight

Have you ever tasted a dish that perfectly balances sweet and spicy flavors, leaving your taste buds dancing with delight? If not, you're in for a treat with this cara membuat cumi bakar bumbu manis guide. Grilled squid, or cumi bakar, is a popular Indonesian street food that's easy to make at home. Let's dive into this easy squid recipe and explore the vibrant world of Indonesian cuisine.

Gather Your Ingredients

Before we embark on our culinary adventure, let's ensure you have everything you need. Here's what you'll require for this grilled squid recipe:

• 500g squid, cleaned and scored
• 3 tbsp kecap manis (sweet soy sauce)
• 2 tbsp cooking oil
• 1 tbsp lime juice
• 1 tsp palm sugar
• 1 tsp salt
• 1 tsp chili flakes (adjust to taste)
• 4 cloves garlic, minced
• 2 shallots, finely chopped
• 1 inch ginger, minced
• Bamboo skewers, soaked in water for 30 minutes

Prepare the Squid

First things first, let's prepare the star of the show – the squid. If you've bought whole squid, you'll need to clean it. Think of it as a seafood origami, carefully removing the innards and cartilage, then scoring the body to create those beautiful diamond patterns. If this is your first time, don't worry. This handy guide will walk you through the process.

Mix the Marinade

Now comes the fun part – creating the sweet and spicy marinade that makes this cumi bakar bumbu manis recipe truly shine. In a bowl, combine kecap manis, cooking oil, lime juice, palm sugar, salt, chili flakes, garlic, shallots, and ginger. Whisk until well combined.

Imagine this marinade as the orchestra that accompanies the squid's solo performance. Each ingredient plays a crucial role, from the sweet melody of kecap manis to the spicy rhythm of chili flakes.

Marinate the Squid

Add the squid to the marinade, ensuring each piece is well coated. Cover the bowl and let it rest in the refrigerator for at least 30 minutes. The longer you marinate, the more intense the flavors. Just don't exceed 24 hours, as the squid may become tough.

Skewer the Squid

Thread the squid onto the soaked bamboo skewers. This makes grilling easier and creates those charming street food-style presentation.

Grill to Perfection

Preheat your grill to medium-high heat. Grill the skewers for 2-3 minutes on each side, or until the squid turns opaque and has beautiful char marks. Be careful not to overcook, as squid can become rubbery.

Serve and Enjoy

Your sweet and spicy squid is now ready to be devoured. Serve it with steamed rice, fresh vegetables, or your favorite Indonesian sides. Don't forget the dipping sauce – a simple mix of kecap manis and lime juice works wonders.

Conclusion

Congratulations! You've just mastered the art of cara membuat cumi bakar bumbu manis. This Indonesian grilled squid recipe is not just a meal; it's an experience that transports you to the bustling streets of Jakarta. So, what are you waiting for? Fire up that grill and let the sweet and spicy adventure begin!

FAQs

1. Can I use frozen squid for this recipe? Yes, frozen squid works just as well. Just ensure you thaw it completely before use.

2. How do I know if the squid is cooked? Squid turns opaque and firms up when cooked. Be careful not to overcook, as it can become tough.

3. Can I make this recipe in the oven? While grilling gives the best flavor, you can broil the squid in the oven for 2-3 minutes on each side.

4. How can I make my grilled squid spicier? Add more chili flakes to the marinade or serve with a spicy dipping sauce, like sambal oelek.

5. What can I serve with grilled squid? Steamed rice, fresh vegetables, or Indonesian sides like gado-gado or acar timun complement grilled squid beautifully.

Bagikan Artikel ini