Resep Mudah: Cara Membuat Bakso Sapi Kenyal di Rumah

Resep Mudah: Cara Membuat Bakso Sapi Kenyal di Rumah

Making your own bakso sapi kenyal at home can be a delightful culinary adventure. Imagine serving a bowl of hot, savory meatballs to your family, knowing you made them from scratch. Sounds amazing, right? Let’s dive into this simple yet satisfying recipe and uncover the secrets to achieving that perfect, springy texture.

Introduction to Bakso Sapi Kenyal

Bakso sapi kenyal, or chewy beef meatballs, are a beloved Indonesian dish. They are typically enjoyed in a comforting broth or as part of other delicious dishes. The key to these meatballs is their unique texture – a delightful chewiness that sets them apart from other types of meatballs.

Ingredients for Bakso Sapi Kenyal

Before we start, gather the following ingredients:

• 500 grams of ground beef
• 100 grams of tapioca flour
• 2 cloves of garlic, finely minced
• 1 egg white
• 1 teaspoon of baking powder
• 1 tablespoon of ice water
• Salt and peppe

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