How to Make Delicious Putu Cake: A Step-by-Step Guide

Are you craving a traditional Indonesian snack that's both sweet and satisfying? Look no further than the delightful putu cake. This steamed rice cake, filled with palm sugar and topped with grated coconut, is a beloved treat that's sure to impress. In this article, we'll guide you through the process of making a delicious putu cake, or kue putu, that's guaranteed to please. So, let's dive in and explore the secrets behind the perfect resep kue putu!

Understanding Putu Cake

Before we start, let's familiarize ourselves with putu cake. Originating from Indonesia, this cylindrical-shaped steamed cake is made from rice flour and filled with gula jawa (palm sugar). The cake is typically steamed in a special mold called a cetakan putu and served with grated coconut. The result is a moist, sweet, and utterly delicious treat that's perfect for any occasion.

Gather Your Ingredients: Bahan Kue Putu

To create the perfect putu cake, you'll need the following ingredients:

• 250 grams of rice flour
• 25 grams of tapioca flour
• 300 ml of water
• 1/2 teaspoon of salt
• 1 pandan leaf, tied into a knot (optional, for added flavor)
• 150 grams of gula jawa (palm sugar), grated
• 100 grams of grated coconut, mixed with a pinch of salt and steamed for 5 minutes
• Banana leaves or aluminum foil, for wrapping (optional)

Preparing the Putu Cake Batter

1. Mix the flours: In a large bowl, combine the rice flour and tapioca flour.
2. Add water and salt: Gradually pour in the water while stirring, ensuring there are no lumps. Add the salt and mix well.
3. Infuse with pandan: If using a pandan leaf, add it to the batter and let it rest for 15 minutes to infuse the flavor. After that, remove the leaf.
4. Adjust consistency: The ideal batter should be smooth and slightly runny, similar to pancake batter. If it's too thick, add a bit more water.

Filling and Steaming: Cara Memasak Putu

1. Prepare the mold: Grease the cetakan putu or putu mold with a bit of oil to prevent the cake from sticking. If you don't have a mold, you can use small cups or ramekins.
2. Fill the mold: Pour a spoonful of batter into the mold, then add a teaspoon of grated gula jawa in the center. Top it off with more batter, leaving a bit of space for the cake to expand.
3. Steam the cakes: Place the filled molds into a steamer that's already been preheated over medium heat. Steam the cakes for about 10-15 minutes, or until the cake is firm and no longer sticky.
4. Cool and unmold: Carefully remove the molds from the steamer and let them cool for a few minutes. Once cooled, gently unmold the putu cakes.

Serving Your Putu Cake

To serve your putu cake, roll it in the steamed grated coconut, ensuring it's well-coated. You can also wrap the cakes in banana leaves or aluminum foil for a more traditional presentation. Putu cake is best enjoyed warm, with a cup of hot tea or coffee.

Tips for the Perfect Kue Putu Enak

• Consistency is key: Ensure your batter is smooth and runny. A lumpy or overly thick batter can result in a less-than-perfect putu cake.
• Steam gently: Steaming over high heat can cause the cake to be undercooked in the center. Maintain a medium heat for even cooking.
• Experiment with flavors: While pandan is traditional, you can also try infusing your putu cake with other flavors, like vanilla or even chocolate.

For more insights into Indonesian cuisine, explore this comprehensive guide by Indonesia Travel.

Conclusion

Making a delicious putu cake at home is a rewarding experience that allows you to enjoy a taste of Indonesia in your own kitchen. By following this step-by-step guide, you'll be well on your way to creating the perfect resep kue putu. So, what are you waiting for? Gather your ingredients and give it a try – your taste buds will thank you!

FAQs

1. What if I don't have a putu mold?

   • If you don't have a putu mold, you can use small cups, ramekins, or even create small pouches using banana leaves or aluminum foil.

2. Can I use regular sugar instead of palm sugar?

   • While palm sugar provides a unique flavor, you can substitute it with brown sugar for a similar sweetness.

3. How do I store leftover putu cakes?

   • Store leftover putu cakes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat them in the steamer before serving.

4. Can I freeze putu cakes?

   • Yes, you can freeze putu cakes for up to a month. Make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

5. How do I reheat frozen putu cakes?

   • To reheat frozen putu cakes, steam them for about 5-7 minutes or until heated through. You can also microwave them for a quicker option, but the texture may change slightly.

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