Spicy Mercon Meatball Recipe: A Fiery Twist!

resep bakso mercon pedas

Spicy Mercon Meatball Recipe: A Fiery Twist!

Are you ready to ignite your taste buds with an explosion of flavor? Look no further than this Spicy Mercon Meatball recipe! With its fiery twist, this dish will tantalize your senses and leave you craving more. In this article, we'll dive into the details of crafting these mouthwatering meatballs, step by step. So, roll up your sleeves and get ready to embark on a culinary adventure!

1. Introduction to Mercon Meatballs

Let's kick things off by introducing you to Mercon Meatballs. Originating from Indonesia, these meatballs are renowned for their spicy kick and robust flavors. The word "mercon" itself means fireworks in Indonesian, hinting at the explosive taste sensation these meatballs deliver.

2. Gathering Ingredients

To get started, gather the following ingredients:

  • Ground beef
  • Tapioca flour
  • Garlic
  • Shallots
  • Red chilies
  • Bird's eye chilies
  • Salt
  • Pepper
  • Sugar
  • Water
  • Cooking oil

3. Preparing the Meat Mixture

In a mixing bowl, combine the ground beef, tapioca flour, minced garlic, diced shallots, and a pinch of salt and pepper. Mix everything thoroughly until well combined. This mixture serves as the base for our spicy meatballs.

4. Creating the Spicy Paste

Next, it's time to create the fiery spice paste that will give our meatballs their signature kick. In a blender, combine the red chilies, bird's eye chilies, garlic, shallots, salt, and sugar. Blend until you achieve a smooth paste-like consistency.

5. Incorporating the Spice Paste

Once your spice paste is ready, add it to the meat mixture. Be generous with the amount you add, depending on your tolerance for heat. Mix everything together, ensuring that the spice paste is evenly distributed throughout the meat mixture.

6. Shaping the Meatballs

Now comes the fun part – shaping the meatballs! Take a small portion of the meat mixture and roll it between your palms to form a ball. Repeat this process until you've used up all the mixture, yielding perfectly shaped

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