Quick & Easy Lontong Sayur Recipe: Step-by-Step Guide

Quick & Easy Lontong Sayur Recipe: Step-by-Step Guide

Lontong Sayur, a traditional Indonesian dish, offers a burst of flavors that tantalize the taste buds. If you're craving a taste of Indonesia but are short on time, fear not! Here's a quick and easy recipe to satisfy your cravings in no time.

1. Introduction to Lontong Sayur

Lontong Sayur is a beloved Indonesian dish consisting of compressed rice cakes served with a flavorful vegetable curry. It's a staple dish in Indonesian cuisine, known for its rich taste and aromatic spices.

2. Gathering Ingredients

To create this delectable dish, you'll need:

• Lontong (compressed rice cakes)
• Coconut milk
• Vegetables (such as cabbage, carrots, and green beans)
• Tempeh or tofu
• Shallots
• Garlic
• Galangal
• Lemongrass
• Kaffir lime leaves
• Indonesian bay leaves
• Salt and sugar to taste
• Cooking oil

3. Preparing the Ingredients

Begin by slicing the vegetables and tofu or tempeh into bite-sized pieces. Crush the shallots, garlic, galangal, and lemongrass to release their flavors.

4. Cooking the Vegetable Curry

Heat some cooking oil in a pot and sauté the crushed shallots, garlic, galangal, and lemongrass until fragrant. Add the sliced tofu or tempeh and cook until golden brown.

5. Adding Aromatic Spices

Once the tofu or tempeh is golden brown, add the kaffir lime leaves and Indonesian bay leaves to the pot. These aromatic spices will infuse the curry with their distinctive flavors.

**6. Pouri

Bagikan Artikel ini