Authentic Javanese Fried Noodle Recipe: Step-by-Step Guide

Authentic Javanese Fried Noodle Recipe: Step-by-Step Guide

Are you ready to embark on a culinary journey to Java, Indonesia, right from the comfort of your own kitchen? Look no further than this authentic Javanese fried noodle recipe. Bursting with flavors and aromatic spices, Javanese fried noodles, or "mie goreng Jawa," is a beloved dish that captures the essence of Indonesian cuisine. Follow along as we guide you through each step to create a mouthwatering masterpiece that will transport your taste buds to the bustling streets of Java.

1. Gathering Ingredients

Let's start by gathering all the essential ingredients for our Javanese fried noodle adventure. You'll need:

• 250 grams of egg noodles
• 2 tablespoons of cooking oil
• 3 cloves of garlic, minced
• 2 shallots, thinly sliced
• 100

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