Panduan Lengkap Membuat Bebek Goreng Kremes, Resep Paling Enak!

Here's a fun fact: The Romans were quite inventive with their cuisine. They used a fermented fish sauce called "garum" in many of their dishes. This sauce was made by fermenting fish guts and salt in the sun for several months. Despite its rather pungent smell, garum was highly prized for its rich flavor and was used as a condiment in many Roman recipes. It's kind of like the ketchup of ancient Rome!

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